A premium sato crafted with care using the finest Khao Niew Khiew Ngu (Snake Fang) sticky rice. It features a sweet aroma of fermented rice, soft sticky rice, and ripe fruits like banana.

The flavor is a harmonious balance of sweetness, tanginess, and a sparkling finish, all naturally developed through Devanom’s unique fermentation process.

Rice : Snake Fang Sticky Rice (King of Sticky Rice)

Yeast : Devanom Yeast #2

Process : Unfiltered

ABV:  6%

  Tasting Note

Available in 330ml can.